Market Street Cafe

	Menu
	Our menu is as diverse as the crowds that join us throughout the day and evening. We offer something for everyone, from simple salads, to entrees tantalizing the most discerning palates. Chef Stephen Clickner and his culinary staff prepares each meal as it is ordered and presents each dish as a delicious work of art.

	Breakfast
	Lunch
	Dinner
	Wine List
	French Bakery
	Catering

The bouillabaisse broth served tableside

Breakfast


Monday - Friday 7:00 AM - 11:00 AM Saturday & Sunday 8:00 AM - Noon

OMELETS & EGGS
Served with Breakfast Potatoes, Fruit & Muffin or Toast

	Two Eggs with Bacon, Ham or Sausage 7.50 Grilled Vegetable Omelet 7.95 Assorted Fresh Vegetables and Three Cheeses Bacon, Tomato, Avocado Omelet 7.95 Bacon, Tomato, Avocado & Cheese Ham & Three Cheese Omelet 7.95 Ham, Jack, Cheddar & Mozzarella Cheese Mexican Omelet 7.95 Salsa, Bacon, Three Cheeses, Avocado Denver Omelet 7.95 Ham, Green Chiles, Onions, Cheese

FAVORITES

Eggs Benedict 8.55
Served with Breakfast Potatoes and Fruit

Breakfast Quiche 8.50
House-Baked Quiche Lorraine Served with Fruit

French Toast 6.50
w/ Eggs and Bacon or Sausage 7.50

Belgian Waffle 6.50
w/Strawberries & Whip Cream 7.50

Apple Oatmeal 4.95

Lunch


Monday - Friday 11:00 AM - 4:00 PM Saturday & Sunday Noon - 4:00 PM

SOUP & CHILI

	Classic French Onion Soup Cup 3.50 Bowl 5.50 Market Fresh Soup of the Day Cup 3.50 Bowl 5.50 Mario’s Three-Bean Chili Cup 3.50 Bowl 5.50
COLD SANDWICHES
Served with Baby Green Salad

	Market St. Chicken Salad Croissant 7.50 House Recipe Chicken Salad with Tomato, Lettuce, Sprouts On a Fresh Baked Croissant House-Roasted Turkey 7.50 Smoked Gouda Cheese, Tomato, Lettuce, Sprouts, Dijon Mayo on Sourdough Deli Combo on Rye 7.50 Pastrami, Ham, Turkey, Provolone, Lettuce, Tomato, Dijon Mayo House-Roasted Beef 7.50 House-Roasted Beef, Swiss Cheese, Red Onions, Whole Grain Mustard on Marble Rye Albacore Tuna Salad and Avocado 7.50 Premium Albacore Tuna Salad, Avocado, Tomato, Lettuce, Sprouts on Whole Wheat Bread
QUICHE
House-Made Quiche Served with Baby Green Salad

	Chicken & Mushroom Quiche 8.50 Chicken Breast, Sautèed Mushrooms, Cheese Quiche Florentine 8.50 Creamy Spinach & Cheese Quiche Lorraine 8.50 Classic Quiche with Baked Ham and Cheese
PASTAS
Served with House-Baked Garlic Crostini

	Fresh Vegetable Pasta Provencal 8.50 Orecchetti Pasta, Squash, Tomatoes, Spinach, Olives, Parmesan Cheese, White Wine & Herb Butter Grilled Chicken Pesto Penne 9.50 Toasted Walnuts, Sun Dried Tomatoes, House-Made Basil Pesto Market St. Seafood Pasta 12.50 Fresh Fish and Shellfish, White Wine, Garlic, Shallots, Tomatoes, Sweet Peppers Creamy Mushroom & Baby Spinach Orecchiette Pasta 8.50 “Little Ear Pasta” with Exotic Mushrooms, Fresh Baby Spinach, Parmesan Cheese

CAFÉ SALADS
Served with House-Baked Garlic Crostini

	Café Field Green Salad 7.50 Sun Dried Pears, Candied Walnuts, Aged Balsamic Vinaigrette Market St. Chicken Caesar 8.50 Chicken Breast, Romaine Hearts, Parmesan, Foccacia Croutons, House-Made Dressing Chopped California Cobb Salad 9.50 Chicken, Bacon, Avocado, Tomato, Eggs, Green Onion, Olives, Bleu Cheese Crumbles, Baby Field Greens, Ranch Dressing Albacore Tuna Niçoise Salad 9.50 Premium Albacore Tuna, French Green Beans, Eggs, Potatoes, Tomatoes, Red Onions, Olives, Baby Field Greens, Lemon Olive Oil Vinaigrette House Recipe Chicken Salad 8.50 House-Recipe Chicken Salad, Baby Field Greens, Granny Smith Apple Julienne, Candied Walnuts, Lemon Vinaigrette Tender Butter Leaf Salad 7.50 Whole Butter Leaf Lettuce, Toasted Almonds, Creamy Bleu Cheese Dressing Port Wine Cherries

HOT SANDWICHES
Served with Baby Green Salad

	Spicy Andouille Sausage 7.50 Hand-made Andouille Sausage by Local Award-Winning Artisan Jacob Kappeller Andouille Sausage, Sautèed Peppers & Onions, Provolone Cheese, Whole Grain Mustard, Fresh Baked Rustic Roll Roasted Turkey on Foccacia 7.50 Toasted Foccacia Bread, Roasted Red Peppers, Lettuce, Lemon-Pepper Mayo Grilled Hot Pastrami 7.50 Sliced Pastrami, Swiss Cheese, Whole Grain Mustard, Grilled Marble Rye Roasted Zucchini & Portobello Mushroom 7.50 Zucchini, Portobello, Marinated Red Peppers, Smoked Gouda, Red Pepper Aioli, Foccacia

PANINIS
Served with Baby Green Salad

	Ham and Three-Cheese Panini 7.50 Ham, Swiss, Cheddar, Monterrey Jack, Tomato, Dijon Mayonnaise Beef & Portobello Panini 8.50 House-Roasted Beef, Portobello Mushrooms, Swiss Cheese, Red Onions, Horseradish Cream Turkey Breast and Bacon Panini 8.50 Roasted Turkey, Bacon, Tomato, California Cheddar Cheese, Dijon Mayonnaise Grilled Chicken Breast Panini 7.50 Grilled Chicken Breast, Smoked Gouda Cheese,, Tomato, Lemon-Pepper Mayonnaise

CAFÉ COMBOS

	Cup of Soup & Caesar Salad 8.50 Cup of Soup, ½ Cold Sandwich, Salad 8.95 Cup of Soup, ½ Quiche, Salad 8.95

Dinner Bistro

Sunday – Thursday 4:00 PM – 9:00 PM
Friday & Saturday 4:00 PM – 10:00 PM

WINE HORS D' OEUVRES

Artisan Cheese & Meat Platter 18

Chef's daily selection of three Artisan Cheeses with Procuitto, Pate and Saucisson Sec; Garnished with Fresh Berries, Shaved Apples, Candied Walnuts & Olives

Artisan Cheese Plate 9

Chef's daily selection of three Artisan Cheeses garnished with Fresh Seasonal Fruits

Charcuterie 9

Goose Liver Pate, Saucisson Sec, Garlic Sausage with Caper Berries, Whole Grain Mustard, Toast Points

Warm Herb Cheese Dip with Crudite 9
Melted Tallegio Cheese blended in Bechamel Sauce topped with Parmesan; crisp raw vegetables for dipping

Bistro Dips 8
Olive-Tomato Tapenade, Summer Squash Caponatina, Red Pepper & Saffron Aioli, Served with Garlic Crostini

STARTERS

Market Fresh Soup of the Day 5.5

Classic French Onion Soup au Gratin 5.5

Café Field Greens 7
Baby Field Greens, Aged Balsamic Vinaigrette,
Sun Dried Pears and Candied Walnuts

Market St. Caesar Salad 7
Chopped Romaine Hearts, House-Made Caesar Dressing,
Herbed Foccacia Croutons, Shaved Parmesan

Tender Butter Leaf Bleu Cheese Salad 7
Whole Butter Leaf Lettuce, Creamy Bleu Cheese Dressing Toasted Almonds, Sun Dried Cherries in Port Wine

Spinach & Roasted Beet Salad with Goat Cheese 8 Baby Leaf Spinach, Roasted Beets, Goat Cheese,

Toasted Pumpkin Seeds, Walnut Oil & Beet Vinnaigrette

Heirloom Tomatoes with

Buffalo Mozzarella & Prosciutto 10

Heirloom Tomatoes marinated in Garlic & Olive Oil with

Buffalo Mozzarella & Proscuitto with Perisian Fruit & Basil Chiffonad

Caramelized Onion Tart 8
Savory Tart Shell filled with soft, sweet Caramelized Onions and Crumbled Bleu Cheese Served over Sliced Asian Pears with Port Wine-Balsamic Syrup, Bleu Cheese Foam

Sautéed Mushroom Vol-au-Vent 8.5
French Puff Pastry filled with Exotic Mushrooms sautéed with Herbs, Garlic & White Wine Lightly sauced with Mushroom Cream and topped with Shaved Parmesan

Grilled Artisan Sausages 9.5
Local Award-Winning Sausage Meister Jacob Kappeller’s
Grilled Hand-made Sausages, Caraway Braised Napa Cabbage, Potatoes, Whole Grain Mustard

Pepper Steak Brochettes 9.5

Cracked Black Pepper seared skewers of Beef Tenderloin over
Baby Field Green Salad with Citrus Aioli and Fresh Green Onion

Jumbo Shrimp “Scampi” 12.5
Three Jumbo Shrimp sautéed in White Wine, Garlic, Lemon Zest, Herbs, Butter Served with sautéed Baby Spinach

Chardonnay Steamed Mussels 11.5
Carlsbad Black Mussels, Spicy Andouille Sausage,
Shallots, Garlic, Sweet Peppers, Lemon-Herb Broth

Sautéed Lump Crab Cake 13.5
Lump Crab Cake dusted with Panko Bread Crumbs and lightly suateed Served with Squash Slaw, Citrus Beurre Blanc and a Whole Tomato Marmalade

ENTREES

MEAT & FOWL

Coq au Vin 16.5
"Chicken with Wine" - A Classic French Specialty

Slow-Cooked Wine Braised Chicken, Carrots, Pearl Onions,

French Green Beans served with a Pommes Souffle

Herb Roasted Pork Tenderloin 17.5
Pork Tenderloin wrapped in Fresh Herbs and pan roasted medium Roasted Yukon Gold Potatoes, Sweet Corn-Chili Relish,

White Wine Butter Sauce

Tangerine Caramel Lacquered Duck Breast 18.5
Roasted Maple Leaf Duck Breast, Tangerine Caramel Glaze Duck Confit Mashed Potatoes, French Green Beans, Orange-Ginger Jus

Skillet Seared Beef Hanger Steak 17.5
10 oz carved U.S.D.A. Choice Hanger Steak seared Medium-Rare

Served with sautéed Mushrooms & Baby Spinach, Mashed Potatoes, Mushroom-Thyme Jus

New York Steak au Poivre 23.5

4-Pepper Crusted 10oz New York Strip Loin,

Brandy & Green Peppercorn Demi-Glace,

Roasted Fingerling Potatoes and Seasonal Vegetables

Blue Cheese Broiled Filet Mignon 23.5
8 oz Filet Mignon pan seared and broiled with a Brandy Blue Cheese Crust, Mashed Yukon Potatoes, Fresh Seasonal Vegetables, Cabernet Demi-Glace

Café Steak Sandwich 13.5
Carved “Butcher’s Tenderloin”, Fresh Baked Rustic Roll, Caramelized Onions, Au Jus

Brown Sugar Glazed Meatloaf 14.5
Classic Meatloaf broiled with a Brown Sugar-Tomato Glaze

Served with Scalloped Potatoes and Seasonal Vegetables

SEAFOOD

Seasonal Fresh Fish of the Day (Market Price)

Chef's Fresh Fish Choice of the Day

Pan Roasted Salmon Filet 16.5
Fresh Atlantic Salmon Filet crusted in Fennel Seeds and pan roasted Served with French Green Beans, Citrus Segments, Shaved Fresh Fennel, Lemon-Pepper Aioli

Market St. Bouillabaisse 18.5
Poached Fresh Fish, Jumbo Shrimp, Scallops, Mussels,
Tomato, Leek, Shaved Garlic, Tomato-Fennel Broth poured tableside Served with Garlic Crostini and Red Pepper-Saffron Rouille

Seared Ahi Nicoise 19.5

Seasoned Ahi Tuna Seared Rare sliced over French Green Beans, Tomatoes, Cucmbers, Parsley, Red Onions, Kalamata Olives, Fingerling Potatoes and Red Wine Poaced Eggs

Topped with a dollop of Saffron Aioli

Jumbo Shrimp and Sea Scallop Sauté 18.5
Pan-Seared Jumbo Shrimp and Day Boat Scallops, Herb & Parmesan Cheese Risotto, Petite Salad, White-Wine Butter Sauce

BISTRO PASTAS

Crispy Parmesan Baked Chicken Breast 15.5
Garlic Butter-Rubbed Chicken Breast in a Parmesan-Panko Bread Crumb Crust Exotic Mushrooms, Spinach, Orecchiette “Little Ear” Pasta, Mushroom-White Wine Cream Sauce

Pepper-Dusted Day Boat Scallops

with Manila Clams 17.5

Manila Clams in a Chive Cream Sauce, Linguine, shaved Fresh Leeks, Topped with two pan-seared Pepper-Dusted Jumbo Scallops

Pasta Provencal 13.5

Sauteed Heirloom Tomatoes, Eggplant, Mushrooms, Onions,

Kalamata Olives in a Tomato & Garlic Consomme, Pappardelle Pasta, Parmesan Cheese

AFTER DINNER

All our traditional French desserts are made fresh daily by our in-house Pastry Chefs.

5.50

Strawberry Cheesecake with Mixed Berry Coulis

Warm Bread Pudding with Caramel Sauce and Rum Whipped Cream

Vanilla Éclair with Chocolate Sauce

Classic Vanilla Crème Brulee

Fresh Strawberry Cake with Mixed Berry Coulis

Three Layer Chocolate Mousse Cake with Chocolate Sauce

Black Forrest Cake with Mixed Berry Coulis

Almondine with Caramel Sauce and Rum Whipped Cream

Fresh Fruit Bagatelle Cake with Mixed Berry Coulis

Napoleon with Chocolate Sauce

Assorted Fruit Tarts with Mixed Berry Coulis

♦ Strawberry ♦ Mixed Fruit ♦ Raspberry ♦ Mixed Berries ♦ Lemon ♦ Apple

Wine List


WHITE WINES

CHAMPAGNE & SPARKLING WINES

	Michel Servin Blanc de Blanc, France split 7.5 Essencia Royale (glass) 8 Bellini (glass) 8 Essencia Royale (glass) 8 sparkling wine & essencia orange muscat Ruggeri Proseco Gold Label, Italy 30 Roederer Estate Brut, Anderson Valley 45 Bollinger Special Cuvee hampagne, France 78
PINOT GRIGIO

	Stella Pinot Grigio, Umbria Italy half-glass 3.5 glass 6.5 bottle 22 Madonna Estate Pinot Grigio, Carneros half-glass 4.5 glass 8.5 bottle 30
SAUVIGNON BLANC
	Omaka Springs Sauv Blanc, New Zealand half-glass 4.5 glass 8.5 bottle 30 Boschendal Sauvignon Blanc, South Africa half-glass 4.5 glass 8.5 bottle 30

VIOGNIER

	Zaca Mesa Viognier, Santa Ynez Valley half-glass 5 glass 9.5 bottle 34
CHARDONNAY

	Joseph Drouhin Chardonnay, France half-glass 3.75 glass 7 bottle 24 Aquinas Chardonnay, Napa Valley half-glass 4.25 glass 8 bottle 28 Au Bon Climat Chardonnay, Santa Barbara half-glass 5.5 glass 10 bottle 36 Fess Parker Chardonnay, Santa Barbara half-glass 6.5 glass 12.5 bottle 46 Nickel & Nickel Chardonnay, Carneros half-glass 8.75 glass 17 bottle 64
“OFF-DRY” / WHITE BLENDS

	Vina Sila Las Brisas, Rueda Spain Verdejo, Viura, Sauvignon Blanc half-glass 3.75 glass 7 bottle 24 Angeline Gewurztraminer, Mendocino County half-glass 3.75 glass 7 bottle 24 Evans & Tate Classic White, Australia Sauvignon Blanc & Semillon half-glass 4 glass 7.5 bottle 26 Anne Amie Vineyards Cuvee Amrita, Oregon Muller Turgau, Riesling, Chardonnay, Viognier, Pinot Blanc, Pinot Gris half-glass 4 glass 7.5 bottle 26 Dr. Thanisch Riesling Classic, Germany half-glass 4.5 glass 8.5 bottle 30 Thornton Moscato, Temecula half-glass 4.75 glass 9 bottle 32 Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara half-glass 4.75 glass 9 bottle 32 Epiphany Rousanne, Santa Barbara half-glass 4.75 glass 9 bottle 32

RED WINES

DISTINCTIVE REDS / RED BLENDS

	Lo Tengo Malbec, Mendoza Argentina half-glass 3.5 glass 6.5 bottle 22 Neederburg Pinotage, South Africa half-glass 4 glass 7.5 bottle 26 E. Guigal Cote du Rhone, France Syrah, Grenache, Mourvedre half-glass 4.25 glass 8 bottle 28 Montes Cabernet Carmenere, Chile Cabernet Sauvignon, Carmenere half-glass 4.25 glass 8 bottle 28 Waterwheel Memsie, Bendigo Australia Shiraz, Malbec, Cabernet Sauvignon half-glass 4.5 glass 8.5 bottle 30 Cinabar Mercury Rising Meritage, Santa Cruz Cabernet, Merlot, Cabernet Franc half-glass 4.75 glass 9 bottle 32 San Simeon Petite Sirah, Paso Robles half-glass 5 glass 9.5 bottle 34 Chateauneuf du Pape Dom Vieux Lazaret, France Syrah, Grenache, Mourvedre (+10 Required Varietals) half-glass 6 glass 11.5 bottle 42 Capri Montelfalco Rosso, Umbria Italy Sangiovese, Merlot, Sarangantino half-glass 6.25 glass 12 bottle 44

PINOT NOIR

	San Simeon Pinot Noir, Monterey half-glass 4.5 glass 8.5 bottle 30 Cloudline Pinot Noir, Oregon half-glass 5.5 glass 10 bottle 36 Saintsbury Pinot Noir, Carneros Napa Valley half-glass 6.75 glass 13 bottle 48

MERLOT

	Christopher Cameron Merlot, Sonoma County half-glass 4.75 glass 9 bottle 32 Martin Ray Merlot, Napa Valley half-glass 5.25 glass 10 bottle 36 Ceago Vinegarden Merlot, Mendocino County half-glass 6.75 glass 12.5 bottle 46

CABERNET

	Avalon Cabernet Sauvignon, Napa Valley half-glass 4.75 glass 9 bottle 32 Gordon Brothers Cabernet, Washington half-glass 6.25 glass 12 bottle 44 Heitz Cellars Cabernet, Napa Valley half-glass 8.75 glass 17 bottle 64 Martin Ray Cabernet, Diamond Mountain Napa half-glass 10.75 glass 21 bottle 80

SYRAH / SHIRAZ

	Fess Parker Syrah, Santa Barbara half-glass 5.5 glass 10.5 bottle 38 Coriole Shiraz, McLaren Vale Australia half-glass 6 glass 11.5 bottle 42 Justin Vineyards Syrah, Paso Robles half-glass 7.25 glass 14 bottle 52

ZINFANDEL

	Angeline Zinfandel, Sonoma County half-glass 4 glass 7.5 bottle 26 Dry Creek Old Vines Zinfandel, Sonoma half-glass 6.5 glass 12.5 bottle 46

French Bakery List



COOKIES

	Chocolate Chip Cookie .75 Oatmeal Raisin Cookie .75 Lemon Cookie .75 Raspberry Marble Cookie .75 Meringue (Vanilla, Chocolate, Coconut) .50 Madeleine .95 Chocolate-Dipped Madeleine 1.10 Raspberry & Chocolate Heart Cookie 1.75
MUFFINS, CROISSANTS & PASTRIES

	Bran Muffin 1.65 Blueberry Muffin 1.45 Chocolate Chip Muffin 1.45 Cream Cheese Muffin 1.45 Butter Croissant 1.65 Chocolate Croissant 2.25 Almond Croissant 2.50 Cinnamon Roll 1.65 Cross Brioche 1.75 Danish (Cheese, Raspberry, Apricot) 1.65 Jesuite 1.95 Palmier 1.65 Pecan Roll 1.95
CAKES, TARTS, & DESSERTS

	Strawberry Cake 4.25 Black Forrest Cake 4.25 Bagatelle Cake 4.25 3 Layer Chocolate Mousse Cake 4.25 Strawberry Tart 4.25 Mixed Fruit Tart 4.35 Raspberry Tart 4.25 Mixed Berry Tart 4.25 Apple Tart 4.25 Lemon Tart 4.25 Almondine 4.25 Cheesecake 4.25 Éclair 4.25 Napoleon 4.25 Crème Brulee 4.25 Bread Pudding 4.25